Yum Yum Yummy. I love this cake. It's perfect for summer!



Recipe:
1 box yellow cake mix
1/2 cup oil
4 eggs
11 oz mandarin oranges with juice
1 tub Cool Whip(I use the XL one)
1 can crushed pineapple
1 box instant vanilla pudding
1. Mix oranges, eggs, oil and cake mix together and bake in 2 cake rounds at 350 for 20-25 minutes. Cool completely.
2. Mix remaining ingredients together and frost cake.
3. Eat leftover frosting.
4. Enjoy!
Recipe modified from here.
Mixed on the grill...
Definitely yummy and easy to make! I made them for Cornell and also when my parents were here last week. The recipe comes from another of my favorite baking blogs, "Joy the Baker."



Then I just made up my own idea for the drizzled caramel. I melted some caramels with a little but of whipped cream to make them smoother.
Then drizzle the melted caramel on top of your frosting. Be prepared for a sticky mess!





They turned out, hmmm, just fine. Nothing great, but not bad either. I couldn't taste the full effect of the peanut butter cup, more just like a chocolate chip cookie.
I made these cookie and cream cupcakes last weekend for our friends going-away party. There's an oreo cookie on the bottom, mixed in to the batter, and then in the whipped frosting. :)
Got milk?